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Tuesday, February 11, 2014

This is about the 1600's to the 1800's in Europe. The essay describes the peasants conditions, their food consumption and other things affecting their lives.

A Statistical View of European Rural Life, 1600-1800 among the 17th and nineteenth centuries, the average Europeans victualss varied greatly collectable to natural causes. close peasants lived in unsanitary conditions, far away(p) from conventional checkup help, and would live in a atomic number 53 room with a large family. about farmers were unlettered peculiarly in southern Europe and their farming technology was non updated. Protestant Yankee Europe had higher literacy rates because Protestantism promote individual sacred scripture reading, while catholic southern Europe was highly illiterate because the Catholic Church did not encourage literacy in the least(prenominal) bit. The spread of education led to untried ideas and farming techniques which verit equal from the cities and spread to rural areas of Europe. In incompatible areas of Europe, the give way ratios of wheat, rye, and barley would deepen; the climate would be a big factor in determining th e yield ratio. concord to Document 1, regularise I, England, and the mortified Countries would have the high yield ratios. In Zone II, France, Spain, and Italy were not far behind England in yield ratios. In Zone III and IV, Germany, Switzerland, Scandinavia, Russia, Poland, Czechoslovakia, and Hungary the yield ratios were actually low, and from 1800-1820, they did not produce wheat, rye, or barley at all. Countries homogeneous England and the Netherlands had predictable weather patterns and were able to grow an abundance of crops. The far East a domain was, the lower its yield would be due to poor and capricious weather. The average European peasants diet was poor and not comfortable to human needs. Most diets include bread, cheese, and butter. Meat and vegetables were rare and eaten perhaps twice a year. Most peasants were always on the barrier of starvation and ate anything aliment to survive. The average persons requirements are near 2,500 calories to... ! If you want to get a full essay, order it on our website: OrderCustomPaper.com

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